APPETIZERS

Starters

Seasonal ingredients · gently prepared · served with care

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Hokkaido pumpkin bisque

Fermented mirabelle syrup, toasted pumpkin seeds

Cultured cream and wontons

105,-

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CURED SCALLOPS

Pear, daikon radish, sea buckthorn broth, cauliflower purée, and tarragon oil

145,-

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PAN SEARED MUSHROOMS

Mushrooms, shallots, parsley, and Brussels sprouts

135,-

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Aged Knas SALAD

Toasted hazelnuts, white wine-poached pear with vanilla, Gammel Knas(Danish cheese)

Rye bread croutons, rhubarb crisp, and white wine-vanilla vinaigrette

135,-