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APPETIZERS

CREAM OF POTATO SOUP

Asparagus-infused oil, croutons, and peas

105.-

TUNA CARPACCIO

With pickled red onions, capers, greens, and Parmesan

135,-

TIGER SHRIMP COCKTAIL

Cocktail sauce with lemon, horseradish, and ketchup

on the rocks

135,-

SALAD

Pickled candy beets, fresh-picked peas, Elderflower vinaigrette,

Vesterhavsost (Danish cheese, from the west coast).

105,-

ENTREES

DIJON GLAZED PORK TENDERLOIN

With Summer cabbage, fresh peas from the pod, a rosemary garlic demi, and local new potatoes

260,-

TOMATO RISOTTO

Roasted tomatoes on the vine, sundried tomatoes

Parmesan, white wine, finished with a tomato cream bouillon

230,-

DESSERT

KÆRNEMÆLKSKOLDSKÅL

Buttermilk and vanilla custard, served cold

( Kammerjunker "sweet Danish Biscuit"), fresh strawberries,

78,-

CHOCOLATE MOUSSE

With whipped cream and Raspberry

78,-

ICE CREAM

Mirabella flower and almond ice cream

Created by Møn Is and Landsled Møllekro

78,-

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