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APPETIZERS

Starters

Seasonal ingredients · gently prepared · served with care

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Hokkaido pumpkin bisque

Fermented mirabelle syrup, toasted pumpkin seeds

Cultured cream and wontons

105,-

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CURED SCALLOPS

Pear, daikon radish, sea buckthorn broth, cauliflower purée, and tarragon oil

145,-

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PAN SEARED MUSHROOMS

Mushrooms, shallots, parsley, and Brussels sprouts

135,-

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Aged Knas SALAD

Toasted hazelnuts, white wine-poached pear with vanilla, Gammel Knas(Danish cheese)

Rye bread croutons, rhubarb crisp, and white wine-vanilla vinaigrette

135,-

Main Courses

Seasonal ingredients · gently prepared · served with care

Slow-braised beef short rib

Served with oven-roasted root vegetables of parsley root, beetroot, sweet potato, and celeriac

Apple and plum chutney, dried blackcurrants, and rich pan sauce

260,-

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Risotto

Creamy risotto with seasonal mushrooms prepared in several ways

Sautéed oyster mushrooms, shiitake mushrooms, and fermented button mushrooms

Tomato cream sauce, oil-preserved mushrooms, Parmesan, and kale

260,-

Desserts

A seasonal finish with Nordic ingredients and delicate contrasts

Apple Trifle
Compote of Danish apples, crisp apple crunch, lightly whipped cream, and a hint of sea buckthorn.
78.-

Sea Buckthorn Sorbet
Nordic sea buckthorn sorbet with airy meringue and pure, tangy freshness.
78.-

Pumpkin Muffin
Warm pumpkin muffin with aromatic spices and Irish whiskey caramel.
78.-