THREE COURSE MENU 435,-



HOMEMADE SOURDOUGH BREAD



TUNA CARPACCIO

Pickled red onions, capers, and Parmesan



DIJON GLACED PORK TENDERLOIN

With Summer cabbage, fresh peas from the pod, a rosemary garlic demi, and local new potatoes



KÆRNEMÆLKSKOLDSKÅL

Buttermilk, vanilla custard, served cold.

Kammerjunker "sweet Danish Biscuit", fresh strawberries, mint oil, and strawberry broken gel





WE ALSO HAVE A SELECTION OF COFFEE AND TEA