THREE COURSE MENU 435,-
HOMEMADE SOURDOUGH BREAD
TUNA CARPACCIO
Pickled red onions, capers, and Parmesan
DIJON GLACED PORK TENDERLOIN
With Summer cabbage, fresh peas from the pod, a rosemary garlic demi, and local new potatoes
KÆRNEMÆLKSKOLDSKÅL
Buttermilk, vanilla custard, served cold.
Kammerjunker "sweet Danish Biscuit", fresh strawberries, mint oil, and strawberry broken gel
WE ALSO HAVE A SELECTION OF COFFEE AND TEA


